WorldFish's Shakuntala Thilsted honored with Arrell Global Food Innovation Award
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish, was named the recipient of the 202
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IMBeR West Pacific Symposium 2021: Dried Small Fish: Ecology, Value Chains and Nutrition
A virtual dialogue exploring the role of small fish in providing sustainable, nutritious and culturally-acceptable diets and livelihood outcomes for all peoples and planet.
UN Food Systems Summit: Food is the Future
A virtual event exploring the role of youth in leading the food systems transformation for our healthy, thriving food future.
World Fisheries Congress 2021: Sustainable Development Goals – Progress towards global obligations
A virtual event exploring key developments needed to ensure the future sustainable development of the world’s oceans, lakes, estuaries and rivers.
UNFSS solution cluster puts aquatic foods at the center of food systems
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable communities around the world.
Press Release: Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15 September 2021, Penang, MALAYSIA – Dr.
Free webinar series fuels Africa’s aquaculture sector
A series of webinars hosted by Aquaculture Africa Magazine—with support provided by WorldFish—are helping to link smallholder fish farmers in Africa to the global aquaculture community.
Breaking barriers to youth engagement in aquatic food systems
Governments, businesses and academia must step up efforts to ensure aquatic food systems provide decent employment opportunities for young people in low- and middle-income countries, urged panelist
2021 Sustainable Development Impact Summit: Launch of the Blue Food Partnership
A virtual event to launch a new partnership initiative to advance the role of aquatic foods in global food system policies and practices.