Watch 2021 World Food Prize Laureate Shakuntala Thilsted in this lecture on aquatic foods at Iowa State University as part of this year’s Borlaug Dialogues.
Date: Tuesday, 19 October 2021
Time: 09:00-10:15 (UTC+8)
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Jessica Bogard, a dietician and public health nutritionist from Australia, was awarded the 2021 APEC Science Prize for Innovation, Research and Education, which recognizes early-career scientists w
A global expo to explore calls for solidarity in rethinking and reshaping food security and agri-food systems to ensure healthy lives and sustain people and the planet.
A landmark study has shown significant potential for aquatic foods to become more sustainable, comparing the environmental impact of diverse systems and species and determining those that place the
DILI, 5 October 2021—The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost
A virtual event exploring findings and solutions on global hunger and food insecurity in Asia, Middle East and Africa, North America, Latin America and Europe.
A virtual discourse on the importance to include aquatic food into food system to nourish people and planet in the Tropics.
Date: Friday, 8 October 2021
A virtual event exploring solutions on entrepreneurship, climate change to Indigenous food sovereignty in food systems transformation.
WorldFish's initiative to increase women's empowerment through small fish production in Bangl
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the International Rice Research Institute (IRRI) at World