Taking place in the COP26 Resilience Hub and part of the South Asian Regional Hub, this virtual discussion will explore the role of communities in stewarding innovations to improve their food, nutrition, livelihood, and climate resilience in Asian Mega-Deltas.
Date: Monday, 8 November 2021
Time: 14:30-16:00 (UTC+8)
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems re
A virtual webinar providing a “first-look” at some key findings from the upcoming Illuminating Hidden Harvest (IHH) report.
Date: Tuesday, 23 November 2021
Watch the event recordings:
Join us at COP26 to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change.
Date: Monday-Friday, 1-12 November 2021
Efforts to reduce poverty and malnutrition barely scratch the surface of a diverse aquatic food group offering multiple micronutrients.
World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal (2020) discuss food and nutrition security and sustainable development with Dr.
The work of this year’s World Food Prize Laureate, Dr. Shakuntala Haraksingh Thilsted, sits at the “handshake” between food and health systems.
As a part of the Feed the Future Innovation Lab for Fish, a team of researchers from WorldFish, the University of Ibadan, and Mississippi State University conducted a fish epidemiological and healt
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and nutrition.
DES MOINES, October, 21, 2021 - Dr.