WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, Iowa for a week of engagements that put aquatic foods at the center of the food systems research ag

Linking locally-sourced aquatic foods with food and nutrition policies in In

Noumea, New Caledonia – An interactive tool to support women, youth, community leaders on how to review their local fisheries management practices and knowledge was presented today

Food systems account for half of the earth’s biocapacity and are responsible f

Since 2014, women participation in aquatic food systems have reached about half

A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods in tackli

Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sustenance for 3.3 billion people.

WorldFish’s Director General Gareth Johnstone voiced support for the development of a stainable aquaculture secto