A virtual dialogue exploring the role of small fish in providing sustainable, nutritious and culturally-acceptable diets and livelihood outcomes for all peoples and planet.
A virtual event exploring the role of youth in leading the food systems transformation for our healthy, thriving food future.
A virtual event exploring key developments needed to ensure the future sustainable development of the world’s oceans, lakes, estuaries and rivers.
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable communities around the world.
15 September 2021, Penang, MALAYSIA – Dr.
A series of webinars hosted by Aquaculture Africa Magazine—with support provided by WorldFish—are helping to link smallholder fish farmers in Africa to the global aquaculture community.
Governments, businesses and academia must step up efforts to ensure aquatic food systems provide decent employment opportunities for young people in low- and middle-income countries, urged panelist
A virtual event to launch a new partnership initiative to advance the role of aquatic foods in global food system policies and practices.
A virtual event to announce the 2021 Arrell Global Food Innovation Award recipient for their excellence in advancing research and innovation in global food systems.