Press Release: Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15 September 2021, Penang, MALAYSIA – Dr.
15 September 2021, Penang, MALAYSIA – Dr.
A series of webinars hosted by Aquaculture Africa Magazine—with support provided by WorldFish—are helping to link smallholder fish farmers in Africa to the global aquaculture community.
Governments, businesses and academia must step up efforts to ensure aquatic food systems provide decent employment opportunities for young people in low- and middle-income countries, urged panelist
A virtual event to launch a new partnership initiative to advance the role of aquatic foods in global food system policies and practices.
A virtual event to announce the 2021 Arrell Global Food Innovation Award recipient for their excellence in advancing research and innovation in global food systems.
While the relationship between aquatic foods and food and nutrition security is increasingly recognized, national policy instruments often fail to acknowledge or support the connection.
A virtual webinar exploring solutions to address research gaps in climate, biodiversity and natural resource management in the Global Biodiversity Framework (GBF).
A TV program showcasing the challenges and benefits of implementing hilsa in aquatic food systems in Bangladesh.
A virtual webinar exploring the benefits of sustainable, nutritious aquatic foods in nourishing the nation of India.